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INDUSTRY — RESTAURANTS & CAFÉS

Takes the booking while you take the order.

Nobody on your floor has a free hand at 20:00, which is exactly when the messages arrive. RC AI answers them all — reservations, delivery orders, menu questions — without pulling anyone off the pass.

1.0
Where it leaks

Service hours are message hours.

Your busiest hour on the floor is your busiest hour in the inbox. One of them always loses.

The rush is when people message

Reservation requests and delivery orders land exactly when nobody can look at a phone. They get answered late, or after the customer has already ordered elsewhere.

The same six questions, all night

Opening hours, the menu, whether you deliver to a neighbourhood, whether there is a table for six. Typed out by hand, dozens of times, every single evening.

Orders arrive in four places

A WhatsApp message, an Instagram DM, a phone call and a comment under a post. Nothing reconciles, and something gets missed on a busy night.

You do not know who your regulars are

The same customer orders every week and you have no record of it. No usual order, no history, nothing to bring them back when it goes quiet.

2.0
What we build

Three services, tuned for a dining room.

The assistant that takes the booking, the ERP that tracks the covers and the stock, and the site that makes ordering one tap instead of a phone call.

01

AI receptionists & chatbots

Takes reservations and delivery orders on every channel, at any hour, in the language the customer wrote in. It knows the menu, the hours, the delivery zones and today’s availability — and it confirms in the same conversation.

  • Reservations and orders on WhatsApp, Instagram and the site
  • Menu, prices, allergens and delivery zones answered instantly
  • Table availability checked before it confirms anything
  • Large groups and special requests escalated to the floor manager
02

Intelligent ERP & CRM

Covers, orders and stock in one live view. Every order attaches to a customer record, so you finally know who your regulars are and what they order — and you can ask about last month in plain language instead of building a report.

  • Reservations and orders from every channel in one place
  • Customer records with order history and usual choices
  • Stock movement per dish, so you see what is actually selling
  • Covers, revenue and peak hours at a glance
03

Custom websites

A fast, multilingual site with the live menu, real reservation slots and ordering built in — so a search for your name ends in a booking rather than a phone number.

  • Live menu that updates from the same system
  • Reservation and ordering on the page, no phone call
  • French, Arabic and English from one build
  • Local search visibility for your neighbourhood
24/7
Reservations and orders taken, including during service
< 30 s
First reply, even at peak hour
+34%
Reservations confirmed from the same inquiry volume
11 h
Staff hours returned each week

The last two figures are modeled on the illustrative scenarios below — not audited client results.

3.0
Illustrative scenarios

Two scenarios, modeled.

Anonymous businesses of this type, with modeled figures. Each one shows how the system is assembled and what moves as a result.

4.0  Contact

Your business, always open — even when you're not.

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